Homemade Pavlova with seasonal berries or fruit and dark chocolate recipe

Instructions

1. Preheat oven to 120°C
2. Draw a 20cm-circle on non-stick baking paper and place pencil-side down on a baking tray.
3. Use an electric beater to beat the egg whites in a large bowl until soft peaks form.
4. Add the sugar (one tablespoon at a time), beat until sugar is dissolved.
5. Spoon meringue onto the baking paper. Use a spoon to create an indent on top of the Pavlova. This will form a nest for the filling.
6. Bake on the bottom shelf for 1 hour. Then turn oven off and leave in oven to cool for 3 hours.
7. Mix the fat-free, plain yogurt with the honey and spoon into centre of the Pavlova. Top with the diced seasonal fruit or berries and add grated dark chocolate as a garnish.