Red Onion Tarte Tatin Recipe

Name: Red Onion Tarte Tatin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European
Ingredients: 85g butter; 2tbsp olive oil; 3tbsp caster sugar; 6-7 red onions, peeled and halved lengthways; 1tbsp balsamic glaze; 10-12 whole chestnuts; 35g cranberries; 375g all-butter puff pastry; you will need; 20cm heavy, circular, ovenproof pan or tarte tatin tin

written by Caxton magazines staff December 5, 2016

Red Onion Tarte Tatin

Serves: 6 Prep Time: 15 mins Cooking Time: 1 hour 1 hour

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

85g butter
2tbsp olive oil
3tbsp caster sugar
6-7 red onions, peeled and halved lengthways
1tbsp balsamic glaze
10-12 whole chestnuts
35g cranberries
375g all-butter puff pastry
you will need
20cm heavy, circular, ovenproof pan or tarte tatin tin

Instructions

Melt the butter with the olive oil and sugar in the pan. Now carefully pack in the onions, upright, in concentric circles. Let the mixture cook over a gentle heat for about 40 minutes. Let it cool a little.Drizzle the balsamic over and scatter the chestnuts and cranberries on the top, pushing into the holes between the onions.
Heat the oven to 200°C, 180°C fan. Roll out the pastry to a circle to around 2cm larger than the pan. Place the pastry on top, tucking the excess pastry into the edges of the pan. Bake the tart for 20 minutes or until the pastry is browned. Leave to stand for 5 minutes before carefully turning out: place your serving plate on top of the pan then carefully flip over.

This article originated on: www.womanandhome.com

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