A delicious start for a special an elegant dinner party. Smoked salmon tastes great and looks impressive on mini pancakes.
ALSO TRY: Dairy Free Spelt Pancakes With Bacon And Avocado Recipe
Ingredients
- 100ml milk
- 50g sour cream
- 3 eggs, beaten
- 85g plain flour, sifted
- 50g wholewheat flour, sifted
- ¾tsp baking powder
- ¾tsp caraway seeds, finely ground
- 300g smoked salmon
- 200g crème fraîche
- 50g caviar
Instructions
- To make the pancakes, mix the milk, sour cream and eggs in a jug until well combined, then set aside. Sift both the flours and the baking powder into a bowl, making a well in the centre. Pour the egg mixture, caraway seeds and seasoning into the well and whisk from the inside out, incorporating all the dry mixture until it becomes a smooth batter.
- Heat a large, heavy-based, non-stick frying pan; if it's a good pan you won't need to grease it, but brush with a little melted butter if necessary. Add the batter to the pan in teaspoonfuls to make small pancakes. When bubbles start to appear, turn the pancakes and cook for another minute. Cook in batches. Set the pancakes aside to cool.
- To serve, top the pancakes with a slice of smoked salmon, a small amount of crème fraîche and the caviar.
