Spicy Kedgeree Recipe

Name: Spicy Kedgeree
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 500g undyed smoked haddock; ½tsp dried chilli flakes; 400ml semi-skimmed milk; 2tbsp vegetable oil; 2 medium onions, chopped; 300g basmati rice; 1tbsp curry powder; 3 cardamom pods, split; ½tsp turmeric; 1 cinnamon stick; 250ml vegetable stock; 175g frozen peas; Handful coriander leaves; 3 free-range eggs, hard-boiled and quartered; Lime wedges, to serve

written by woman&home Staff April 20, 2020

Comforting, flavourful and delicious – you can’t beat this kedgeree recipe.

ALSO SEE: Oven-baked Fish and Chips Recipe

Spicy Kedgeree

Serves: 4 Prep Time: 5 Minutes Cooking Time: 35 Minutes 35 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

500g undyed smoked haddock
½tsp dried chilli flakes
400ml semi-skimmed milk
2tbsp vegetable oil
2 medium onions, chopped
300g basmati rice
1tbsp curry powder
3 cardamom pods, split
½tsp turmeric
1 cinnamon stick
250ml vegetable stock
175g frozen peas
Handful coriander leaves
3 free-range eggs, hard-boiled and quartered
Lime wedges, to serve

Instructions

Place the haddock in a pan over a gentle heat with the chilli flakes and milk. Simmer for 4 minutes then remove from the heat and leave to infuse for 10 minutes. Flake the fish and set aside.
Heat the oil in a frying pan and cook the onions for 5 minutes. Stir through the rice and spices. Pour the milk and stock over the rice, stir, bring to the boil, cover and simmer for 10 minutes.
Stir the fish through the rice with the peas, coriander and eggs. Continue to heat for 3 minutes. Serve with lime wedges.

fish rice

woman&home Staff

woman&home has a brand new attitude and offers irresistible inspiration each and every month to our audience. The brand believes that it’s attitude, not age, that matters and we speak to women in a conversational, empowering, inspirational, fun and friendly tone.