We all know breakfast is the most important meal of the day. But it can get a bit boring, eating the same things day in and day out. So, why not ditch the cereal and make breakfast more exciting?
Take a look at some of our favourite ways to spice up the start of your day.
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Jazz up your porridge
Porridge is a classic breakfast staple, but it doesn’t have to be bland. Try these ideas to give your oats a flavourful twist:
- Fresh fruits and nuts
Top your porridge with a variety of fresh fruits like berries, bananas, or mango. Add a handful of nuts or seeds for crunch and extra nutrients. This not only makes your breakfast more nutritious but also adds a delightful texture.
- Honey and spices
A drizzle of honey and a sprinkle of cinnamon or nutmeg can transform plain porridge into a cosy, comforting treat. For an exotic touch, try adding a pinch of cardamom or a dash of vanilla extract.
- Savoury spin
Who says porridge has to be sweet? Try a savoury version with ingredients like spinach, mushrooms, and a poached egg. A sprinkle of cheese and a dash of hot sauce can take it to the next level.
Smoothie bowls
If you’re a fan of smoothies, why not turn them into a more substantial breakfast? Smoothie bowls are thick, creamy, and perfect for loading up with your favourite toppings.
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- Base ingredients
Blend frozen fruits like bananas, berries, or mangoes with a splash of almond milk or yoghurt. The key is to keep it thick enough to eat with a spoon.
- Topping ideas
Top your smoothie bowl with granola, coconut flakes, chia seeds, and fresh fruit. The possibilities are endless, and you can customize it to suit your taste and dietary needs.
- Superfood boost
Add a scoop of protein powder, a tablespoon of nut butter, or a handful of spinach to your smoothie base for an extra health boost.
Creative toast
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Toast is another breakfast classic that can easily be elevated with a few creative toppings.
- Avocado and beyond
Start with avocado toast and then get creative. Add a poached egg, a sprinkle of feta cheese, or even some smoked salmon for a luxurious touch.
- Sweet treats
For a sweeter option, top your toast with almond butter, sliced bananas, and a drizzle of honey. Sprinkle with cinnamon or chia seeds for added flavour and nutrition.
- Veggie delight
Load your toast with roasted vegetables, hummus, and a sprinkle of herbs. This makes for a satisfying and nutrient-packed breakfast that will keep you energized throughout the morning.
Yogurt parfaits
Yoghurt parfaits are quick, easy, and endlessly customizable.
- Layering technique
Start with a base of Greek yoghurt, then layer with fresh or frozen fruit, granola, and a drizzle of honey or maple syrup.
- Flavour variations
Experiment with different flavours of yoghurt and mix-ins. Try vanilla yoghurt with berries and almonds, or coconut yoghurt with pineapple and macadamia nuts.
- Make-ahead
Assemble your parfaits the night before for a grab-and-go breakfast. Just keep the granola separate to maintain its crunch.
Egg-citing options
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Eggs are versatile and packed with protein, making them a great choice for breakfast.
- Veggie-packed omelette
Whip up an omelette with your favourite vegetables, cheese, and herbs. This is a great way to use up leftover veggies and get a dose of vitamins and minerals.
- Shakshuka
Try a Middle Eastern twist with shakshuka—eggs poached in a spicy tomato sauce. Serve with crusty bread for a hearty and satisfying meal.
- Breakfast burrito
Wrap scrambled eggs, black beans, avocado, and salsa in a whole-grain tortilla for a portable and delicious breakfast.
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