Terra-cotta pots are a popular choice for plant lovers and can be found in almost every garden—not just for their rustic charm, but also for their functionality. But they can get a touch dirty, ruining their aesthetic appeal. Here’s how you should clean your terra-cotta pots.
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These clay pots allow air and moisture to pass through, preventing waterlogged roots and giving plants the well-aerated environment that they love and need to thrive. But with time, they can collect salt deposits, mould, and even pests, which could harm your plants if left unchecked.
If you don’t already know, we’re here to help! Regular cleaning of terra-cotta pots is essential to maintain the pots’ beauty and function. And I know the thought of cleaning your terra-cotta pots might seem like a daunting task but with the right tools (things you probably already have in your home) and a few easy steps; you’ll have clean pots and happy plants in no time!
How often should you clean terra-cotta pots?
It’s best to clean your pots between planting cycles to eliminate old soil residue, pests, or salt buildup. Even if you aren’t repotting plants, aim for a deep clean at least once or twice a year to prevent unwanted residue. Keep an eye out for white salt crusts or mould—these are signs your pots need a good scrub. A clean pot means healthier roots and happier plants.
A guide to cleaning your terra-c0tta pots:
Materials:
- Mild dish soap
- Warm water
- Soft sponge or brush
- Clean towel
- White vinegar/ Bleach (optional)
Instructions:
Remove any old soil: Start by getting rid of any leftover soil or plant debris inside the pot.
Rinse thoroughly: Use warm water to wash away loose dirt before applying soap.
Scrub with soap and water: Apply a small amount of mild dish soap to the pot and use a sponge or soft brush to scrub all areas. Be gentle to avoid scratching the surface.
Rinse and dry: Rinse the pot thoroughly with warm water to remove any soap residue, then pat it dry with a clean towel.
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Featured Image: Pexels
A version of this article was first written by Maegan-Leigh Jacobs for Garden&Home.