Fresh, warm bread out of the oven becomes even more irresistible when paired with the right dip. These easy but flavourful recipes will elevate your bread game. Experiment with different breads to find your perfect pairing!
ALSO SEE: Instant coffee hacks you need to try right now
Truffle and roasted shallot whipped goat cheese
An elegant dip that marries the earthy richness of black truffle with the sweet caramelisation of roasted shallots. Creamy goat cheese gives it a tangy base, creating a luxe spread that transforms simple bread into a gourmet bite.
Ingredients
- 225 g soft goat cheese
- 115 g cream cheese
- 2 large shallots
- 15 ml truffle oil
- 1 teaspoon fresh thyme leaves
- 30 ml olive oil
- Sea salt and cracked black pepper
- Optional: Fresh chives for garnish
Instructions
Roast shallots in olive oil until deeply caramelised and soft. Cool slightly and finely chop. Blend goat cheese, cream cheese, roasted shallots, and thyme until smooth. Drizzle with truffle oil, season with salt and pepper. Garnish with chopped chives. Serve at room temperature with artisan bread.
Pexels
Roasted red pepper hummus
Smoky roasted peppers add depth and sweetness to traditional hummus. The tahini provides a nutty undertone, while lemon juice brightens the entire dip with a zesty twist.
Ingredients
- 1 × can chickpeas, drained
- 2 roasted red peppers
- 45 ml tahini
- 2 cloves garlic
- Juice of 1 lemon
- 30 ml olive oil
- Salt to taste
Instructions
Drain chickpeas and combine with all ingredients in a food processor. Blend until smooth and creamy. Transfer to a serving bowl, drizzle with olive oil. Serve with warm bread for dipping.
Mediterranean olive tapenade
Intensely savoury and briny, this tapenade is a staple of Mediterranean cuisine. The mixture of olives creates a rich, complex taste profile that’s both salty and herby.
Ingredients
- 200 g mixed olives, pitted
- 30 ml capers
- 2 anchovy fillets (optional)
- 30 ml fresh basil
- 45 ml olive oil
- 1 clove garlic
- Black pepper to taste
Instructions
Roughly chop olives and garlic. Combine all ingredients in a food processor. Pulse until coarsely chopped for a rustic texture. Serve at room temperature with crusty bread.
Pexels
Whipped feta dip
Creamy feta blends with smooth cream cheese to create an incredibly rich dip. The lemon juice cuts through the richness, while oregano adds an aromatic Greek-inspired flavour.
Ingredients
- 225 g feta cheese
- 115 g cream cheese
- 30 ml olive oil
- 15 ml lemon juice
- 1 teaspoon dried oregano
- Black pepper to taste
Instructions
Blend all ingredients until smooth and very creamy. Transfer to a serving bowl. Drizzle with additional olive oil and sprinkle with oregano. Serve with warm, crusty bread.
Honey bourbon pecan cream cheese dip
A decadent blend of smooth cream cheese with the warmth of bourbon, sweetness of honey, and crunch of toasted pecans. This dip is the perfect balance of creamy, sweet, and nutty flavours that elevates even the simplest bread.
Ingredients
- 450 g cream cheese, softened
- 60 ml bourbon
- 45 ml honey
- 125 g toasted pecans, chopped
- 30 ml maple syrup
- 5 ml vanilla extract
- Pinch of sea salt
- Optional: Fresh thyme leaves for garnish
Instructions
Blend cream cheese until smooth. Mix in bourbon, honey, vanilla, and maple syrup. Fold in most of the chopped pecans, reserving some for topping. Transfer to serving bowl, drizzle with extra honey, sprinkle remaining pecans. Serve at room temperature with crusty bread or crackers.
ALSO SEE:
Feature Image: Pexels
