This Protein Warrior smoothie is a great breakfast or post-workout snack; it makes 1 litre. You can use the water from a fresh young coconut for the coconut water or your favourite canned or bottled coconut water.
Ingredients
- 250g frozen chopped mango
- 2 bananas (260g)
- ½ tsp ground cinnamon
- 1 tbsp chia seeds
- 2 tbsp linseeds
- 1 tbsp almond spread
- 2 tbsp pea protein powder
- 1 tbsp honey
- 1 ¾ cups coconut water
- 1 cup ice
- 2 tsp flaked coconut, optional
- Baby mint leaves and edible flowers, optional
Instructions
- Blend all ingredients, except flaked coconut, mint and edible flowers, until smooth.
- Pour smoothie into two large milkshake glasses. Top with flaked coconut, mint and edible flowers.
ALSO SEE:
https://www.womanandhomemagazine.co.za/recipes/delicious-strawberry-cheesecake-falooda/
Featured Image: F&H
This recipe was first shared on F&H.
