Huevos rancheros recipe

Name: Huevos rancheros
Prep time: PT10m
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 1tbsp avocado oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 red pepper, thinly sliced; 1 red chilli, finely sliced; 400g tinned chopped tomatoes; 4 eggs; 4 flour tortillas; 1 avocado, sliced; 100g Cheddar; cheese, grated; coriander leaves, to serve (optional)

written by Suzi Broom June 11, 2015

Huevos rancheros

Serves: 4 Prep Time: 10 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1tbsp avocado oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 red pepper, thinly sliced
1 red chilli, finely sliced
400g tinned chopped tomatoes
4 eggs
4 flour tortillas
1 avocado, sliced
100g Cheddar
cheese, grated
coriander leaves, to serve (optional)

Instructions

Heat the oil over a medium heat in a medium frying pan and add the onion, garlic, pepper and chilli. Cook for 5 minutes until beginning to soften, pour over the tomatoes and cook for a further 5 minutes.
Make 4 holes in the tomato mixture and crack the eggs into the holes. Cover with a lid and cook for 5 minutes until the eggs are set.
Meanwhile, heat the flour tortillas in a separate pan for 1 minute until slightly crisp. For each tortilla, spoon over a quarter of the tomato mixture and one of the eggs. Top with the avocado, cheese and coriander, and season with black pepper to serve.

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Suzi Broom

Animal lover, digital creative, realistically optimistic and more passionate about my place in the world than ever before.