These are slow-cooked recipes to take your time with, including tender cider-spiced pulled pork, slow-roasted pork belly with garlic and sage and venison casserole with boulangere potatoes.
It’s worth taking your time over these beautiful recipes, which will fill your kitchen with delicious aromas and result in a meal that’s really had a chance for its flavours to develop. Many of them are quick and easy to prepare, so you can let the oven or hob do work for you.
Our pick of slow-cooked recipes take up to 9 hours to make, and include different flavours and cuisines, like venison casserole. There are also vegetarian options, such as slow-roasted tomatoes, which cook for two hours on a very low heat to achieve a richness of flavour that you just can’t achieve otherwise.
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