Ingredients
- 4 thick sirloin steaks
- 2tbsp soy sauce
- 2tbsp toasted sesame oil
- 5cm piece of ginger, grated
- 2 garlic cloves
- For the dip:
- 4tbsp soy sauce
- 2tsp toasted sesame oil
- 2tbsp honey or 1tbsp xylitol
- 4tsp rice vinegar
- 2tsp wasabi or horseradish
- 3 spring onions, thinly sliced
Instructions
- Put the steaks in a shallow dish. Mix together the remaining ingredients (apart from the dip ingredients) and coat the steaks well. Leave to marinate, covered in the fridge.
- To make the dip, mix everything together except the spring onions (add these just before serving).
- Grill or braai the steaks to your liking and serve with the dip.
Notes
Our sweet, yet salty and spicy dip is the perfect accompaniment to this beautiful steak.
