Prawns in lime, honey and chilli Recipe

Name: Prawns in lime, honey and chilli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 1 x 200g pouch cooked basmati rice; 2tbsp sunflower oil; 1 red onion, sliced; 300g large raw prawns; 8 spring onions, sliced; 1tsp dried chilli flakes; 1tbsp honey; zest and juice of 2 limes; 50g salted peanuts, chopped

written by Michelle Nortje November 12, 2018

Prawns in lime, honey and chilli

Serves: 2 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 545 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

1 x 200g pouch cooked basmati rice
2tbsp sunflower oil
1 red onion, sliced
300g large raw prawns
8 spring onions, sliced
1tsp dried chilli flakes
1tbsp honey
zest and juice of 2 limes
50g salted peanuts, chopped

Instructions

Microwave the rice as per pack instructions, about 2 mins. Heat the oil in a wok or large frying pan, and cook the red onion for 2 mins to soften. Add the rice and stir fry for a few minutes, then add the prawns and fry until cooked through. Add the spring onions, chilli, honey, lime zest and juice. Stir through then scatter over the peanuts to serve.
TOP TIP: Substitute the prawns for cooked chicken, a really great way to reuse any leftovers from a roast chicken.

chilli recipes lime and honey prawns prawns recipes seafood recipes

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.