Glazed Carrots Recipe

Name: Glazed carrots
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: European
Ingredients: 3tbsp runny honey; juice of 1 orange; 750g baby carrots; 50g butter

written by Michelle Nortje April 15, 2019

Glazed carrots

Serves: 6 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5

( 3 voted )

Ingredients

3tbsp runny honey
juice of 1 orange
750g baby carrots
50g butter

Instructions

Put the honey and orange juice into a small saucepan and bring to the boil. Reduce the mixture to a simmer and cook for 5 mins or until it has reduced and the consistency is syrupy.
Steam the carrots until just tender, then add the butter and the glaze and mix well, then serve straight away.

carrots easter vegetarian

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.