The sun is shining, the braai is lit and the drinks are served… With this delicious, quick and easy fire-side recipe, you’ll have more time to enjoy this Heritage Day with your family and friends
INGREDIENTS
- 12 lamb cutlets
- 1 tbsp toasted sesame seeds
- For the marinade
- 3 tbsp honey
- 2 tbsp soy
- 2 tsp sriracha
- 1 tsp rice vinegar
METHOD
1. Mix the marinade ingredients, then use to coat the cutlets. Cover and leave in the fridge for a few hours or overnight.
2. Grill on the braai for 10 minutes until desired doneness.
3 Sprinkle with the sesame seeds to serve.
• Easy/Prep ahead • Ready in 20 min, plus marinating • Serves 4
ALSO SEE MALVA BLONDIES WITH AMARULA GLAZE RECIPE
Malva blondies with amarula glaze recipe
