It’s World Pasta Day, so we’re sharing five scrumptious recipes to tuck into. From sausage and baby marrow orecchiette to a simple but comforting pantry pasta, these dishes celebrate the beloved versatility of pasta on this very important day.
As the Italians would say, accompanied by a chef’s kiss: “Bellissimo!”
5 recipes for World Pasta Day:
Sausage and baby marrow orecchiette
Sausage meat is a flavourful shortcut in this quick ragu that’s also light on calories. Swap in any veggies lingering in the veg drawer in place of the baby marrow.
Prawn caponata pasta and crispy capers
This classic Italian veggie stew makes a fab sauce for pasta. The addition of prawns keeps it lean, but filling and satisfying.
Sausage, fennel and burrata pasta
Tasty sausages add all the seasoning you need in this creamy and deliciously savoury pasta, which can be on the table in well under 30 min.
Root vegetable pasta bake
Watch as the cheese oozes into this sumptuous dish. Weeknight dinner just got a serious upgrade!
A perfectly simple & delish ‘pantry pasta’
This deceptively easy anchovy spaghetti is an Italian classic that you can put together in minutes with just a handful of store-cupboard ingredients.
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