Terra-cotta pots are a popular choice for plant lovers and can be found in almost every garden—not just for their rustic charm, but also for their functionality. But they can get a touch dirty, ruining their aesthetic appeal. Here’s how you should clean your terra-cotta pots.
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These clay pots allow air and moisture to pass through, preventing waterlogged roots and giving plants the well-aerated environment that they love and need to thrive. But with time, they can collect salt deposits, mould, and even pests, which could harm your plants if left unchecked.
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If you don’t already know, we’re here to help! Regular cleaning of terra-cotta pots is essential to maintain the pots’ beauty and function. And I know the thought of cleaning your terra-cotta pots might seem like a daunting task but with the right tools (things you probably already have in your home) and a few easy steps; you’ll have clean pots and happy plants in no time!
How often should you clean terra-cotta pots?
It’s best to clean your pots between planting cycles to eliminate old soil residue, pests, or salt buildup. Even if you aren’t repotting plants, aim for a deep clean at least once or twice a year to prevent unwanted residue. Keep an eye out for white salt crusts or mould—these are signs your pots need a good scrub. A clean pot means healthier roots and happier plants.
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A guide to cleaning your terra-c0tta pots:
Materials:
- Mild dish soap
- Warm water
- Soft sponge or brush
- Clean towel
- White vinegar/ Bleach (optional)
Instructions:
Remove any old soil: Start by getting rid of any leftover soil or plant debris inside the pot.
Rinse thoroughly: Use warm water to wash away loose dirt before applying soap.
Scrub with soap and water: Apply a small amount of mild dish soap to the pot and use a sponge or soft brush to scrub all areas. Be gentle to avoid scratching the surface.
Rinse and dry: Rinse the pot thoroughly with warm water to remove any soap residue, then pat it dry with a clean towel.
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Featured Image: Pexels
A version of this article was first written by Maegan-Leigh Jacobs for Garden&Home.