Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, Charcuterie Boards have only gained popularity amongst South Africans in the last couple of years.
The charcuterie board is based on the belief that nothing from the animal should go to waste, the origin of the word Charcuterie is French with ‘chair’ meaning flesh and ‘cuit’ meaning cooked. It is the practice of salting and smoking meats to preserve them and dates back 6 000 years to ancient Rome.
Today the charcuterie board remains as fancy as its predecessor but with a little less cured offal and a lot more ambrosial!
The typical charcuterie board generally consists mainly of meats and cheeses and is normally paired with wines, people have become more adventurous over time and are now making charcuterie boards that are as creative and pleasing to the eye as they are delicious.
Here are some Charcuterie board ideas to try for your next soiree:
1. The OG of Charcuterie Boards
2. The Fruit Board
3. The Salad Board
4. The Vegetable Board
5. The Mezze Board
6. The Kebaab Board
7. The Steak and Chips Board
8. The Burger Board
9. The Fish Board
10. The Breakfast Board
11. The Dessert Board
12. The Sweet Board
13. The S’mores Board
14. The Chocolate Board
‘Ah, chocolat’ – the ‘bonne bouche’ of boards – the decadent board you serve at the end of your soiree.
The rule when it comes to creating the perfect charcuterie board is that there is no rule, allowing you to be as creative and unique as possible. let your personality shine through your creations and bon appetit!
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Feature Image: Pexels