It’s officially spring, and what better way to celebrate the new season than with seasonal ingredients, fresh salads, and colourful dishes?
These recipes for spring are quick and simple to make, plus they’re packed with flavour and will impress your guests at a weekend get-together or lazy Sunday lunch.
Here are 8 of our must-try recipes for spring:
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Beet Salad With Goats’ Cheese Recipe
Crispy Artichokes With Lemon Recipe
Tuna And Three Bean Salad Recipe
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Pita Pizzas with Brie and Avocado Recipe
Courgette and Broccoli Salad Recipe
Chickpea Pancakes With Ricotta and Tomato Recipe
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Lentil Salad With Halloumi, Avocado and Roasted Peppers Recipe
White Bean, Radish and Pomegranate Salad Recipe
Compiled by Food and Decor Editor, Claire Badenhorst