Apple And Almond Crumble Recipe

Name: Apple And Almond Crumble
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European
Ingredients: 125g butter; 120g flour; 100g ground almonds; 50g demerara sugar; 40g oats; 20g flaked almonds; 500g Granny Smith or Golden Delicious apples, peeled, cored and chopped; 500g red apples, peeled, cored and chopped; 1tsp almond essence; Zest and juice of 1 lemon; 50g caster sugar

written by woman&home Staff May 11, 2020

This apple and almond crumble takes no time to throw together and is a warming treat during the colder months.

ALSO SEE: Apple And Cinnamon Cake Recipe

Apple And Almond Crumble

Serves: 8 Prep Time: 20 Minutes Cooking Time: 50 Minutes 50 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 3.8/5

( 5 voted )

Ingredients

125g butter
120g flour
100g ground almonds
50g demerara sugar
40g oats
20g flaked almonds
500g Granny Smith or Golden Delicious apples, peeled, cored and chopped
500g red apples, peeled, cored and chopped
1tsp almond essence
Zest and juice of 1 lemon
50g caster sugar

Instructions

Heat the oven to 180C. To make the crumble topping, rub the butter, flour and ground almonds together until they resemble breadcrumbs. Stir through the demerara sugar, oats, almonds and a pinch of salt and set aside for later.
In a large oven proof dish, mix the apples with the almond essence, lemon zest and juice, and caster sugar. Top the apple mixture with the crumble mixture.
Bake the crumble for 50 mins, or until golden and crunchy on top. Serve with custard, ice cream or cream, whatever you prefer!

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woman&home Staff

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