Banoffee Pie Recipe

Name: Banoffee Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: European
Ingredients: 225g digestive biscuits; 150g butter, melted; 397g tin Nestlé Caramel Treat; 3 bananas, peeled and sliced; 300ml double cream; 50g plain or milk chocolate, grated; You Will Need:; 23cm loose bottom flan tin

written by woman&home Staff April 14, 2020

Is there any dessert more satisfying than a great banoffee pie? It’s a great way to use up bananas you’ve got lingering in the kitchen. The fruit contains serotonin as well as potassium and vitamin B6 to keep you feeling happy and healthy.

ALSO SEE: Chocolate Chip And Brazil Nut Banana Bread Recipe

Banoffee Pie

Serves: 8 Prep Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.3/5

( 3 voted )

Ingredients

225g digestive biscuits
150g butter, melted
397g tin Nestlé Caramel Treat
3 bananas, peeled and sliced
300ml double cream
50g plain or milk chocolate, grated
You Will Need:
23cm loose bottom flan tin

Instructions

Place the biscuits in a food processor and blitz to make fine crumbs. Melt the butter in a small pan then add to the biscuits and blitz until mixed. Press the mixture into the flan tin, and up the sides. Press down well with the back of a wooden spoon. Place in the fridge and chill for at least 30 mins or until very firm
Spread the caramel over the biscuit base. Arrange the banana slices over the toffee. Whip the cream and spread over the bananas. Top with the grated chocolate.

baking banana dessert pie pudding toffee

woman&home Staff

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