Beetroot, fig and cottage cheese salad recipe

Name: Beetroot, fig and cottage cheese salad
Cuisine: European
Ingredients: 8 figs, cut in to quarters; 1kg beetroot, cut in to wedges; 75g pomegranate seeds; A small handful of edible flowers such as nasturtiums or violas; 300g smooth cottage cheese; A drizzle of pomegrante molasses or balsamic glaze

written by Caxton magazines staff January 9, 2015

Beetroot, fig and cottage cheese salad recipe

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Beetroot, fig and curd cheese salad recipe

Beetroot, fig and cottage cheese salad

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

8 figs, cut in to quarters
1kg beetroot, cut in to wedges
75g pomegranate seeds
A small handful of edible flowers such as nasturtiums or violas
300g smooth cottage cheese
A drizzle of pomegrante molasses or balsamic glaze

Instructions

Arrange the fig and beetroot quarters in a lrage bowl, sprinkle over the pomegranate seeds and scatter the flowers and spoonfuls of cottage cheese on top
Drizzle over the pomegranate molasses or balsamic glaze

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Beetroot fig and curd cheese salad gluten friendly