Brussels Sprouts With Pancetta And Parmesan Recipe

Name: Brussels Sprouts With Pancetta And Parmesan
Yield: 6
Cuisine: European
Ingredients: 150g diced pancetta; 1kg baby sprouts, trimmed; 3tbsp grated Parmesan

written by Michelle Nortje November 21, 2019

Brussels Sprouts With Pancetta And Parmesan Recipe

Brussels sprouts with pancetta is a three-ingredient Christmas side that can be ready in 30 minutes. Ideal when you’re rushing around trying to prepare the other Christmas lunch elements.

ALSO TRY: French-Style Garlic Butter Brussels Sprouts Recipe

Sprouts with pancetta and Parmesan recipe

Brussels Sprouts With Pancetta And Parmesan

Serves: 6

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

150g diced pancetta
1kg baby sprouts, trimmed
3tbsp grated Parmesan

Instructions

In a frying pan, cook the pancetta over a medium heat until crispy. Leave it in the pan until you have cooked the sprouts.
Steam the sprouts for 6-8 minutes until tender, then toss in the pan with the pancetta. Put in a serving dish, season and sprinkle over the Parmesan to serve.

Christmas sprouts

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.