Ingredients
- 1 1/2 cups butternut squash, peeled and cut into cubes
- 2 cups fat-free vegetable broth
- 1 medium onion, peeled and chopped
- Salt and black pepper
- Ground nutmeg
Instructions
- Put butternut squash, fat-free vegetable broth, and the chopped onion into a large soup pot.
- Cover and bring to a boil over high heat. Remove lid and reduce heat; simmer until squash is tender.
- Purée with a blender and season with salt, black pepper, and nutmeg to taste.
- Serve.
