Chorizo-Stuffed Squid With Butter Beans Recipe

Name: Chorizo-Stuffed Squid With Butter Beans Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4-6
Cuisine: European
Ingredients: 4 medium squid tubes (reserve any tentacles for the stuffing); 4 chorizo or other spicy sausages; 1tbsp olive oil; 1 large onion, peeled and finely chopped; 2 garlic cloves; 200ml dry white wine; 400g can chopped tomatoes; 150g sun-dried tomatoes; 660g large butter beans (the best ones are El Navarrico Butter Beans in a glass jar, from Woolworths); 6tbsp chopped fresh flat-leaf parsley; You will need:; Cocktail sticks

written by Tammy Jacks August 23, 2018

Chorizo-Stuffed Squid With Butter Beans Recipe

Serves: 4-6 Cooking Time: 2 hours 2 hours

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

4 medium squid tubes (reserve any tentacles for the stuffing)
4 chorizo or other spicy sausages
1tbsp olive oil
1 large onion, peeled and finely chopped
2 garlic cloves
200ml dry white wine
400g can chopped tomatoes
150g sun-dried tomatoes
660g large butter beans (the best ones are El Navarrico Butter Beans in a glass jar, from Woolworths)
6tbsp chopped fresh flat-leaf parsley
You will need:
Cocktail sticks

Instructions

Chop any squid tentacles. Skin and chop the sausages, then mix with the tentacles and divide the mix between the squid tubes. Seal the ends with a cocktail stick.
Heat the olive oil in a large sauté pan (you will also need a lid), then brown the squid all over. Set aside. In the same pan, cook the onion for 5 minutes, add the garlic and cook for a minute or two, then add the white wine and bubble for a few minutes.
Add all the tomatoes, 150ml water, and some seasoning. Bring to the boil, then return the squid to the same pan and leave to simmer, covered, for 1 hour.
Drain and rinse the butter beans. Take the squid out of the pan and gently stir in the beans and the parsley. Heat through and serve with the sliced squid. This dish is perfect with a crunchy green salad.

chorizo seafood recipes squid

Tammy Jacks

A freelance writer and editor, with 15 years’ experience in the media industry. With a passion for health and fitness, Tammy loves nothing more than researching the latest wellness trends. And if she’s not running around after her sweet four-year old daughter, you’ll find Tammy on her bike, in the gym or exploring the great outdoors – followed by a good coffee, of course!