Coconut Summer Slaw
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Coconut Summer Slaw Recipe

written by Caxton magazines staff January 21, 2019
Coconut Summer Slaw Recipe
Coconut Summer Slaw

Coconut summer slaw

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Serves: 8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 large carrots, julienned
  • 1 head of chicory
  • 1 fennel
  • 1 celery heart
  • 4 spring onions, trimmed
  • Zest and juice of 2 limes
  • 1tbsp Dijon mustard
  • 320ml coconut cream (2 small cans)
  • 6tbsp fresh coriander, chopped

Instructions

  1. Finely slice all the vegetables then simply toss together with the lemon zest and juice, mustard, coconut cream and fresh coriander.
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