This Cookie Monster milkshake ticks off all the boxes in our books, so be sure to give it a try!
Ingredients
- Caramel ripple:
- 60ml (4 tbsp) soft brown sugar
- 40g salted butter
- 60ml (4 tbsp) fresh cream
- Ice cream sandwiches
- 4 chocolate chip cookies
- 2 scoops ice cream of your choice
- Milkshake:
- 250ml (1 cup) milk
- 120g Oreo cookies, separated
- 4 scoops vanilla ice cream
- To serve:
- 125ml (½ cup) fresh cream, whipped
- 20g chocolate, melted
- mini Oreos, to decorate (available at selected Spar and Pick n Pay stores)
Instructions
1 For the caramel ripple, melt the sugar on the stove, swirling the pan until the sugar turns brown, about 3 – 4 minutes. Swirl in the butter and the cream until combined and allow to cool completely.
2 For the ice cream sandwiches, place a scoop of ice cream in between 2 chocolate chip cookies and press them together gently. Smooth the edges with a knife and place in the freezer until firm.
3 Prepare the milkshake glasses by dipping the rims into the melted chocolate. Stick the mini Oreos on and place in the fridge to set.
4 For the milkshake, combine half of the milk and the Oreos in a blender and blitz until the mixture forms a thick, dark paste. Scoop the paste into the glasses and swirl with a spoon. In the same blender, blitz the vanilla ice cream and the remaining half of the milk until smooth and pour into the glasses. Pipe or scoop the whipped cream atop.
5 Serve the milkshakes topped with crushed Oreos, caramel ripple and finished off with ice cream sandwiches.
Recipe shared by Food&Home.
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Feature Image: F&H
