Crispy salmon with heritage tomatoes recipe

Name: Crispy salmon with heritage tomatoes
Cuisine: European
Ingredients: Heat the oven to 200C, 180C fan, 400F, gas 6. Place the salmon fillets skin side up on a baking sheet lined with oiled foil, drizzle over the olive oil and season well with salt and pepper. Cook in the oven for 8 to 10 minutes; Meanwhile, in a large bowl, toss the tomato slices with the Pecorino, then set aside. Using a blowtorch or a very hot grill, blast the salmon all over the skin side until crisp (or cook under a very hot grill). Add the basil and oil to the salad, and drizzle the balsamic over the fish.

written by Caxton magazines staff January 9, 2015

Crispy salmon with heritage tomatoes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Heat the oven to 200C, 180C fan, 400F, gas 6. Place the salmon fillets skin side up on a baking sheet lined with oiled foil, drizzle over the olive oil and season well with salt and pepper. Cook in the oven for 8 to 10 minutes
Meanwhile, in a large bowl, toss the tomato slices with the Pecorino, then set aside. Using a blowtorch or a very hot grill, blast the salmon all over the skin side until crisp (or cook under a very hot grill). Add the basil and oil to the salad, and drizzle the balsamic over the fish.

Instructions

Heat the oven to 200C, 180C fan, 400F, gas 6. Place the salmon fillets skin side up on a baking sheet lined with oiled foil, drizzle over the olive oil and season well with salt and pepper. Cook in the oven for 8 to 10 minutes
Meanwhile, in a large bowl, toss the tomato slices with the Pecorino, then set aside. Using a blowtorch or a very hot grill, blast the salmon all over the skin side until crisp (or cook under a very hot grill). Add the basil and oil to the salad, and drizzle the balsamic over the fish.

Crispy Salmon with Heritage Tomatoes salmon