Ingredients
- 1 garlic clove
- 1 medium free range egg, lightly beaten
- 2 pork steaks
- 40g breadcrumbs
- 10g parmesan
- 100g spaghetti
- 1 tbsp (15ml) olive oil
- 200g chopped tomatoes
- Pinch chilli flakes
- ½ tsp (2.5ml) Worcester sauce
- 1 tsp sugar
- To serve:
- Basil leaves
Instructions
- Crush the garlic and stir into the egg. Then mix the breadcrumbs with the parmesan and set aside.
- Using a rolling pin bash the pork until 1cm thin, then dip each pork steak into the egg mix followed by the breadcrumbs, coating each well.
- In a small saucepan bring the chopped tomatoes, chilli, Worcester sauce and sugar to the boil. Leave to simmer gently for 10 minutes.
- Meanwhile, boil the pasta according to pack instructions (approximately 8-10 minutes) then drain and toss through the tomato sauce.
- Pour the oil into a large saucepan and place over a medium heat. Add the pork steaks and fry on each side for 6-8 minutes on each side until golden and cooked through. Serve the pork with the spaghetti and scatter with basil to serve.
