Home-made sausages with spiced mint yogurt recipe

Name: Home-made sausages with spiced mint yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: European
Ingredients: 500g lamb mince; 2tsp ground cumin; 2 garlic cloves, crushed; 1tsp fennel seeds; 2½tsp smoked paprika; 1tsp ground coriander; 2-3tsp harissa paste (to taste); 1 heaped tsp dried thyme; lemon wedges, to serve

written by Caxton magazines staff September 16, 2015

Home-made sausages with spiced mint yogurt

Serves: 8 Prep Time: 10 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

500g lamb mince
2tsp ground cumin
2 garlic cloves, crushed
1tsp fennel seeds
2½tsp smoked paprika
1tsp ground coriander
2-3tsp harissa paste (to taste)
1 heaped tsp dried thyme
lemon wedges, to serve

Instructions

Combine everything in a bowl and season with sea salt. Shape into 8 small, fat sausage shapes and leave for 30 minutes in the fridge - but up to 24 hours is best.
Heat the barbecue, rub a little oil over the sausages and cook for 10 minutes, turning once until browned all over. Serve with lemon wedges and spiced mint yogurt

This article originated on: www.womanandhome.com

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