Ingredients
- 12 lamb cutlets, trimmed
- 2-3 tbsp pomegranate seeds
- pomegranate molasses, to drizzle
- large handful mint leaves, chopped
Instructions
- Heat the grill to high and grill the cutlets for 4-5 minutes on both sides. Season well and sprinkle over the pomegranate seeds, pomegranate molasses and mint.
ALSO TRY: Lamb Kofta With Homemade Tzatziki Recipe
ALSO TRY: Moroccan Spiced Lamb Stew Recipe
