Loaded jackets with chipotle chilli beef

Instructions

1. Preheat the oven to 200°C. Prick the potatoes all over with a fork then, 2 at a time, put in the microwave on full and cook for 5 min. Rub with a little oil and salt, then transfer to the oven for a further 20–30 min, until crispy and cooked through.
2. Meanwhile, add 1 tbsp oil to a pan and cook the onion for 2 min over a medium heat to soften. Add the garlic and cook for 1 min more. Turn up the heat and stir through the vinegar, simmer for 30 secs, then add the chipotle paste, tomato purée and coriander stalks. Cook for a further 2 min.
3. Add the beef mince, stirring to coat in the chipotle onions. Cook for 5 min until browned all over. Pour in the stock, bring to a low simmer, then cook for 10 min.
4. To serve, slice open the potatoes, add the butter, and top with chilli, a dollop of soured cream, lime zest and juice, grated Parmesan and chopped coriander leaves.