Low Fat Chocolate And Coffee Mousse Recipe

Name: Low Fat Chocolate and Coffee Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 4-6
Cuisine: European
Ingredients: 100g good quality dark chocolate; 2 whole eggs; 1tbsp coffee essence; 4 egg whites; 25g Brazil nuts, chopped

written by woman&home Staff November 4, 2019

Low Fat Chocolate And Coffee Mousse Recipe

Without any added fat, this melt-in-the-mouth chocolate and coffee mousse comes guilt-free!

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Low Fat Chocolate and Coffee Mousse

Serves: 4-6 Prep Time: 15 Minutes Cooking Time: 5M 5M

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 3 voted )

Ingredients

100g good quality dark chocolate
2 whole eggs
1tbsp coffee essence
4 egg whites
25g Brazil nuts, chopped

Instructions

Melt the chocolate, then set aside to cool slightly. Whisk together the whole eggs with the coffee essence before beating in the chocolate.
In a clean bowl, whisk the egg whites until soft peaks form, then fold through the chocolate mixture until evenly combined. Spoon into ramekins or cappuccino cups and chill for at least 1 hour before serving sprinkled with the Brazil nuts.

Notes

Top Tip for making Low Fat Chocolate and Coffee Mousse: You can make this the day before and refrigerate it.

Chocolate coffee dessert pudding

woman&home Staff

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