Mini crab open tartlets recipe

Name: Mini crab open tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 375g pack all-butter puff pastry; 200g white crab meat; large handful coriander, finely chopped; good pinch dried chilli flakes; 4tbsp low-fat mayonnaise; zest and juice 1 lime; You will need:; 2 large baking sheets, 1 lightly oiled

written by Caxton magazines staff January 11, 2015

Mini crab open tartlets

Prep Time: 10 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

375g pack all-butter puff pastry
200g white crab meat
large handful coriander, finely chopped
good pinch dried chilli flakes
4tbsp low-fat mayonnaise
zest and juice 1 lime
You will need:
2 large baking sheets, 1 lightly oiled

Instructions

Heat the oven to 200C, 180C fan, gas 6. Roll out the puff pastry and cut out 15 x 7cm (2¾in) circles. Place them on the lightly oiled baking sheet. Prick with a fork, then place the second baking sheet on top. Bake for 10 minutes, then remove the extra baking sheet and allow to cook for another 5 minutes, or until golden and crisp. Remove to a wire rack to cool.
Meanwhile, mix together the remaining ingredients in a bowl with some seasoning, reserving some coriander for garnish. Top each pastry circle with some crab mixture and the reserved coriander.

crab Mini crab open tartlets