Combine all above ingredients in NutriBullet cup and extract until smooth. Pour into 4 small glass serving dishes, cover with plastic wrap and refrigerate for 4-6 hours (or until it thickens). Enjoy! This recipe can be made with a Magic Bullet. For more gluten, dairy and sugar-free recipes that you can make using NutriBullet extractors and blenders, visit nutriliving.com and to find out more about the product, visit www.nutribullet.co.za
Ingredients
Instructions
NutriBullet Chocolate Avocado Pudding
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