Olive Oil And Parmesan Mash Recipe

Name: Olive Oil And Parmesan Mash Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: European
Ingredients: 2kg potatoes, peeled and roughly chopped; 200ml extra virgin olive oil; 200g Parmesan, grated

written by Michelle Nortje September 9, 2019

Olive Oil And Parmesan Mash Recipe

Serves: 8 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2kg potatoes, peeled and roughly chopped
200ml extra virgin olive oil
200g Parmesan, grated

Instructions

Place the potatoes in a pan of lightly salted water and bring to the boil. Reduce heat and simmer for 15 minutes. Drain and mash.
Add the olive oil and Parmesan cheese and season to taste.

cheese potato vegetarian

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.