Oven-baked Fish and Chips Recipe

Name: Oven-baked fish and chips
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: 400g potatoes, thinly sliced into half moons; 1tbsp olive oil; 3 fresh thyme sprigs; 2 firm white sustainable fish fillets; zest and juice 1 lemon

written by Michelle Nortje December 18, 2018

Oven-baked fish and chips

Serves: 2 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

400g potatoes, thinly sliced into half moons
1tbsp olive oil
3 fresh thyme sprigs
2 firm white sustainable fish fillets
zest and juice 1 lemon

Instructions

Heat the oven to 220 C. Place a baking tray in the oven for 10 minutes to heat up. Coat the potatoes in the oil and sprinkle with sea salt and the thyme sprigs. Spread the potatoes out on a piece of baking paper and transfer to the hot tray. Bake in the oven for 20 minutes.
Sprinkle the fish fillets with the lemon zest, a little salt and a lot of pepper. Add to the tray, squeeze over some lemon zest and juice and cook for another 10 minutes, until the fish is flaking, but still moist. Serve either on plates, or straight from the greaseproof!

fish oven-baked recipes

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.