Rum and Watermelon Christmas Cooler Recipe written by Claire Badenhorst December 7, 2018 shares Share Tweet Share Print E-mail Rum and Watermelon Christmas Cooler Recipe Print Serves: 1 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 60ml rum 8 tbsp watermelon 2 dashes angostura bitters 15ml mint syrup 5 mint leaves Instructions Muddle the watermelon in a cocktail shaker. Shake all the ingredients together. Double strain into a chilled martini glass. Garnish with mint leaves. christmas cocktailscocktail recipeswatermelon 0 comment 0 Facebook Twitter Google + Pinterest Claire Badenhorst As the food and decor editor of Woman&Home, Claire enjoys nothing more than eating great food in beautiful locations. In a perfect world, she would travel for a living and have a Lord of the Rings marathon every weekend.
