Spicy Roast Potatoes Recipe

Name: Spicy Roast Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4-6
Cuisine: European
Ingredients: 1.5kg potatoes; 4tbsp olive oil; 1tbsp smoked paprika; Ground cumin; Sea salt

written by Michelle Nortje November 19, 2018

If you’re looking for the perfect side dish for your roast dinner this week, you can’t go wrong with a classic roast potato dish.

Whether you’re cooking beef, lamb, chicken or pork, give these spicy roast potatoes a try for a great side option and serve them up with the meat alongside a good helping of vegetables to create the perfect roast dinner.

Spicy Roast Potatoes

Serves: 4-6 Prep Time: 10 Minutes Cooking Time: 1 Hour 1 Hour

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1.5kg potatoes
4tbsp olive oil
1tbsp smoked paprika
Ground cumin
Sea salt

Instructions

Peel and cut 1.5kg potatoes into chunks. Steam until just tender and leave covered, off the heat, to dry. Heat the oven to 180C.
Add 4tbsp olive oil to a heated roasting tin then add the potatoes and 1tbsp each smoked paprika and ground cumin.
Toss well, add a good grinding of sea salt and roast for 1 hour, or until browned and crispy.

potato recipes roast potatoes

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.