Sprouts With Pancetta, Lemon And Pine Nuts Recipe

Name: Brussels Sprouts With Pancetta, Lemon And Pine Nuts
Yield: 8
Cuisine: European
Ingredients: 750g button sprouts (peeled if necessary); 125g pancetta; zest of one lemon; squeeze of lemon juice; 25g butter; 30g toasted pine nuts

written by woman&home Staff July 8, 2019

Sprouts With Pancetta, Lemon And Pine Nuts Recipe

Sprouts and Christmas roast go hand in hand and we’ve got an interesting new recipe with pancetta, lemon and pine nuts for you to try!

ALSO SEE: French-Style Garlic Butter Brussels Sprouts Recipe

Brussels Sprouts With Pancetta, Lemon And Pine Nuts

Serves: 8

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

750g button sprouts (peeled if necessary)
125g pancetta
zest of one lemon
squeeze of lemon juice
25g butter
30g toasted pine nuts

Instructions

Steam sprouts for about 10 minutes until tender. Meanwhile, fry pancetta (cubes) until crispy. Add the zest of a lemon and a squeeze of juice, butter and toasted pine nuts and toss all together with lots of black pepper.

Christmas sprouts

woman&home Staff

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