Sweet Piquanté Pepper And Chickpea Casserole Recipe

Name: Sweet Piquanté Pepper And Chickpea Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 30 ml (2 tablespoons) olive oil; 2 red onions, chopped; 250 gm cherry tomatoes, halved; Salt and ground black pepper to taste; 2 x 400gm tins of chickpeas, drained and rinsed; 250 ml (1 cup) Peppadew Sweet Piquanté Pepper Relish; A large handful of fresh coriander leaves; 125 ml (1/2 cup) feta cheese, roughly chopped

written by cassidy August 11, 2016

SWEET-PIQUANTE-PEPPER-AND-CHICKPEA-CASSEROLE

Sweet Piquanté Pepper And Chickpea Casserole

Serves: 4 Prep Time: 20 mins Cooking Time: 25 mins 25 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 4.3/5

( 3 voted )

Ingredients

30 ml (2 tablespoons) olive oil
2 red onions, chopped
250 gm cherry tomatoes, halved
Salt and ground black pepper to taste
2 x 400gm tins of chickpeas, drained and rinsed
250 ml (1 cup) Peppadew Sweet Piquanté Pepper Relish
A large handful of fresh coriander leaves
125 ml (1/2 cup) feta cheese, roughly chopped

Instructions

Heat the olive oil in a large saucepan and add the onion. Sauté for about 5 minutes until softened.
Add the cherry tomatoes and season with salt and ground black pepper. Cook for a few minutes.
Add the chickpeas and Peppadew Sweet Piquanté Pepper Relish.
Simmer gently for about 10 minutes, stirring occasionally. Correct the seasoning and serve in bowls topped with the fresh coriander and feta cheese.

Supplied by Peppadew SA

cassidy

Intern Digital editor at woman&home magazine. ... Experienced digital editor with a demonstrated history of working in the media production industry.