Ingredients
- 250g fresh trofie pasta (or any small pasta of your choice)
- 5Tbsp extra virgin olive oil
- 2Tbsp balsamic vinegar
- 290g roasted red peppers
- 1 red onion
- 500g rosa or cherry tomatoes
- Fresh basil, to serve
Instructions
- Cook the pasta in a large pan of boiling salted water until just tender. Drain and refresh under cold, running water then put into a large bowl and toss in the oil and vinegar with a good grinding of sea salt and black pepper.
- Drain the peppers and cut into thick strips. Finely chop the onion and cut the tomatoes into wedges. Mix all these into the pasta then serve with the basil.
