Tuna Pasta Bake Recipe

Name: Tuna Pasta Bake
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 350g penne; 400ml (14fl oz) arrabbiata sauce; 2 x 150g packs mozzarella, cubed; 2 x 200g cans tuna, drained and roughly flaked; 4tbsp grated Parmesan

written by Caxton magazines staff August 24, 2015

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Tuna Pasta Bake

Serves: 4 Prep Time: 5 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

350g penne
400ml (14fl oz) arrabbiata sauce
2 x 150g packs mozzarella, cubed
2 x 200g cans tuna, drained and roughly flaked
4tbsp grated Parmesan

Instructions

Heat the grill. Cook the penne according to the pack instructions, then transfer to an ovenproof dish.
Heat the arrabbiata sauce in the microwave or in a pan, until lightly warmed through. Stir in the mozzarella and tuna, then add to the pasta. Scatter the dish with Parmesan and grill for 10 minutes until the topping is golden and crispy. Scatter the dish with Parmesan and grill for 10 minutes until the topping is golden and crispy.

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