Watermelon Pizza with Feta Recipe

Name: Watermelon pizza with feta
Prep time: 10 min
Yield: 2
Cuisine: European
Ingredients: Watermelon, cut into thick slices; 100g feta cheese, crumbled; 100g black olives, pips removed; Avocado, roughly chopped; Olive oil, to serve; Handful rocket, to serve; Basil leaves, torn, to serve

written by Michelle Nortje January 7, 2019

Watermelon pizza with feta

Serves: 2 Prep Time: 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Watermelon, cut into thick slices
100g feta cheese, crumbled
100g black olives, pips removed
Avocado, roughly chopped
Olive oil, to serve
Handful rocket, to serve
Basil leaves, torn, to serve

Instructions

Arrange the watermelon slices on your plate. Top with feta cheese, olives, avocado, rocket and basil, and drizzle with a good amount of olive oil. Season well and serve.

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Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.