White Chocolate and Vanilla Rice Pudding recipe

Name: White Chocolate and Vanilla Rice Pudding
Prep time: 10 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: European
Ingredients: 50g butter; 50g castor sugar; 100g pudding rice; 700ml full cream milk; 200g white chocolate, roughly chopped; 1 vanilla pod, cut open lengthways seeds removed; 150ml double-thick cream

written by Caxton magazines staff April 8, 2015

White Chocolate and Vanilla Rice Pudding

Serves: 4 Prep Time: 10 mins Cooking Time: 14 mins 14 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

50g butter
50g castor sugar
100g pudding rice
700ml full cream milk
200g white chocolate, roughly chopped
1 vanilla pod, cut open lengthways seeds removed
150ml double-thick cream

Instructions

Preheat the oven to 140°C, 120°C fan. Place the butter and sugar in a large saucepan over a gentle heat for 3 minutes. Stir through the rice and mix well to coat. Continue to heat gently stirring frequently until the rice has swelled slightly.
Pour over the milk and stir well to combine. Add 150g white chocolate, vanilla pod & seeds and the cream and bring to simmer.
Transfer to an ovenproof dish and cover. Bake for about 2 hours, until beginning to set but is still has a slight wobble. Serve warm scattered with the remaining chocolate.

dessert