The day after Christmas is often spent devouring leftovers. Boxing Day is the perfect opportunity to get creative with what’s left of your Christmas lunch. Here are some easy and simple ideas.
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1. Gammon and mustard pinwheels
Spread a layer of layer of mustard (or chakalaka, if you’re after something spicy) on a large wrap, add thin slices of cold gammon, sprinkle with some grated cheese, and roll tightly. Slice into pinwheel rounds for a snack.
2. Stuffing arancini balls
Make use of leftover stuffing by mixing with some beaten egg and cheese. Form into small balls, coat in breadcrumbs, and pop into airfryer until golden brown. Serve with a quick dipping sauce of leftover gravy.
3. Ham and cheese potato croquettes
Breath new life into your leftover ham by dicing and combining with mashed potatoes, some grated cheese, and herbs. Shape into small cylindrical croquettes, coat in breadcrumbs, and either bake or airfry until crisp.
4. Malva pudding truffles
Crumble leftover malva pudding and mix with a touch of cream or brandy, roll into small balls, and coat in melted white or dark chocolate. Dust with a sprinkle of cinnamon or crushed nuts for added texture.
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