Looking for some lunch time inspiration? Try this amazing Bacon-wrapped frikkadels with tomato chutney recipe, perfect for any mood or weather.
Ingredients
- BACON WRAPPED FRIKKADEL
- 1 garlic clove, minced
- 2 spring onions, finely chopped
- 500 g beef mince
- 1 egg
- ¾ cup bread crumbs
- 2 tbsp chopped parsley
- 2 tbsp dried oregano
- 3 tbsp tomato sauce
- 3 tbsp chutney
- 8 bacon slices
- Vegetable oil for frying
- TOMATO CHUTNEY SAUCE
- ¼ cup tomato sauce
- ¼ cup chutney
- SERVE
- 60 g watercress springs, picked
- 4 Tortilla wraps, toasted (optional)
Instructions
BACON WRAPPED FRIKKADEL
COMBINE the garlic, onion, beef, egg, breadcrumbs, herbs and chutney together in a bowl. Season well and mix. Shape mixture into eight patties and wrap each patty with a slice of bacon. Secure with toothpicks.
HEAT some oil in a pan over a medium heat. Cook the frikkadels for 4-5 minutes on all sides, until golden brown and cooked through. Remove and discard the toothpicks.
TOMATO CHUTNEY SAUCE
COMBINE all the ingredients together in a bowl and mix well.
SERVE
DIVIDE patties onto serving plates and serve alongside tomato chutney, watercress and toasted tortillas.
FOOD TEAM TIP: Make it a frikadelle wrap by spreading tomato chutney, or some hummus, onto your wrap and adding a slice of the frikadelle to the wrap. Garnish with some watercress.
