What’s for breakfast? Try this delicious baked oats!
INGREDIENTS
- 2 cups oats
- 3 Tbsp. honey + extra for drizzling
- 4 eggs
- 2 tsp. baking powder
- ½ cup milk
- 1½ bananas, peeled and mashed
- ⅓ cup chocolate chips
- ½ cup chopped roasted almonds
- ⅓ cup double cream yoghurt
- 2 Tbsp. pomegranate rubies
METHOD
PREHEAT oven to 180ºC. Grease 4 ramekins with non-stick cooking spray.
PLACE the oats, 3 Tbsp. honey, eggs, baking powder, milk, and bananas in a blender and pulse 3-4 times until well combined. Transfer to a bowl and fold in the chocolate chips.
DIVIDE mixture into ramekins and bake for 20 minutes.
DRIZZLE over some extra honey and top with chopped nuts, yoghurt, and pomegranate rubies.
TIP: If you don’t have ramekins at home, a muffin tin will work just as well. This is also a great way to make the perfect snack-sized on-the-go breakfast.
HANDS-ON TIME 15 min | TOTAL TIME 35 min | SERVES 4 | VEGETARIAN | QUICK & EASY
ALSO SEE EGG & CHORIZO PASTRY CUPS
