Cherry and dark chocolate are the perfect flavour combination.
Ingredients
- 75 g dark chocolate (use at least 70% cocoa solids)
- 18 cherries with stalks
- 25 g butter
- 125 ml double cream
- 1 tbsp caster sugar
- 500 ml tub salted caramel ice cream
- Wafers and flaky chocolate bar
Instructions
1 Melt the dark chocolate in a heat- proof bowl over a pan of simmering water. Half-dip the cherries into the chocolate and put aside on baking paper to set.
2 Gently heat the butter, cream and caster sugar in a saucepan until warmed through, stirring until well blended. Stir into the bowl of melted chocolate and remove from the heat.
3 Scoop the ice cream into 6 serving bowls. Pour over the warm sauce. Top with the chocolate-dipped cherries, and decorate with wafers and a sprinkle of chocolate.
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Feature Image: W&H
